Food Additives Products List - Shandong Jiejing Group Corporation

sodium alginate for bakery creams

alginate: instant gelling and thickening; heat stability; range of different textures; good mouthfeel and flavor release Food grade sodium alginateThe typical application of stability: Sodium alginate is used to replace starch, gelatin as the stabilizer of ice cream, controlling...

sodium alginate for Ice Cream and Sorbet

alginate:protanal,Stabilizing; controlled viscosity; prevents crystal formation, shrinkage; contributes to even, slow meltdown Food grade sodium alginateThe typical application of stability: Sodium alginate is used to replace starch, gelatin as the stabilizer of ice cream,...

sodium alginate for bakery creams

alginate: instant gelling and thickening; heat stability; range of different textures; good mouthfeel and flavor release Food grade sodium alginateThe typical application of stability: Sodium alginate is used to replace starch, gelatin as the stabilizer of ice cream, controlling...

sodium alginate for Fruit Fillings and Preparations

application:Fruit Fillings and Preparations type of alginate:protanal Gelling, thickening, stabilizing; prevents syneresis Food grade sodium alginateThe typical application of stability: Sodium alginate is used to replace starch, gelatin as the stabilizer of ice cream,...

sodium alginate-protanal

application:Bakery Creams type of alginate:protanal Instant gelling and thickening; heat stability; range of different texture Food grade sodium alginateThe typical application of stability: Sodium alginate is used to replace starch, gelatin as the stabilizer of ice cream,...

sodium alginate for food

application:Bakery Creams type of alginate:protanal Instant gelling and thickening; heat stability; range of different texture Food grade sodium alginateThe typical application of stability: Sodium alginate is used to replace starch, gelatin as the stabilizer of ice cream,...